Bake for 30 minutes, or until a toothpick comes out clean. Add the batter to a round 9” pan and spreadĮvenly. Mix again before adding the remaining sour cream. Add ½ of the sour cream and mix briefly before adding the rest of the flour Mix the flour, baking powder, and salt in a separate bowl and add half to the egg mixture, mixing briefly. Add one egg at a time, beating after each addition.ĭissolve the instant coffee in 1 Tbsp of hot water and add to the egg mixture along with the vanilla.
Chill in fridge overnight or until chocolate glaze hardens.1 king size COFFEE CRISP bar, chopped finely. You can either spread chocolate icing over entire chaffle cake or just drizzle it on top and allow to run down the sides. Chocolate glaze: Prepare glaze by melting cream and butter in the microwave for about 15 seconds. Place in fridge to set for at least 1 hour. Take remainder of icing and cover entire cake. Cover with layer of icing, repeat with 2 more Chaffles. Mix in the icing sugar substitute a little bit at a time. Mix in the warmed coffee cream mixture. Whip butter with electric mixer until very light and fluffy. Coffee Icing: Mix heavy cream, instant coffee and cocoa in a small bowl and warm in the microwave for 15 seconds. Repeat to make 3 Chaffles and set them aside to cool on a rack. 
Pour 1/3 batter into waffle maker and cook for about 3 minutes. You can also whisk ingredients if you don't have a blender. In a small blender like a Magic Bullet, combine all the chaffle ingredients and blend. You can cover the entire cake with the chocolate glaze or you can pour it over and make it fancy like the picture below!Īlternative glaze technique for Chaffle Dessert Printable Recipe Card for Keto Coffee Crisp Chaffle Dessert. I was quite satisfied with an even smaller sliver than that! That said, someone else in my family ate 3/4 of this dessert over the course of 24 hours. Although I can easily eat 3 chaffles for a meal, this dessert is so rich that I would divide into 6 pieces. You could do this in a regular waffle maker but you would have to adjust for the amount to fill the machine evenly as well as the look of the finished results will be quite different. The recipe is designed for the little mini dash maker. Be sure to allow everything to cool between the assembly steps. There are 3 main components to this dessert. Tips and Tricks for the best coffee crisp flavored Keto Chaffle dessert! a small blender (but you could also whisk it!). icing sugar substitute like this So Nourished sweetener or Swerve. mild flavored cheese such as mozzarella. They have the same light crispiness you might be craving! Things you will need to make this Keto Coffee Crisp Chaffle Dessert 
But I did find an actual keto bar that comes pretty darn close, check out these keto wheyfer bars. NOTE: In spite of the name, it’s a cake and while it has that famous coffee crisp flavor, it is NOT crispy like an actual coffee crisp bar. That would be the closest flavor to this.
If you’ve never had a coffee crisp bar, then just think mocha cake.
#COFFEE CRISP FULL#
Well forget the nice light snack, I made these coffee crisp chaffles into a full on dessert! My fellow Canadians will be quite familiar with the chocolate covered coffee wafer bar.īasically this chaffle dessert is 3 vanilla or cake flavored chaffles layered with a coffee flavored icing and drizzled with a chocolate glaze. A special keto dessert that only requires a small slice of decadence!Ĭoffee Crisp – Makes a nice light snack! If you are Canadian you will know that tag line very well! A sweet and rich low carb dessert chaffle that will remind you of the famous Canadian Coffee Crisp chocolate bar! Vanilla cake chaffles filled with coffee buttercream icing and covered in a layer of chocolate glaze.
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